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What we do

Ensuring you exceed sustainability goals by changing mindsets and making real impact

Sustainability Enrichment

At Moonbeam, we are committed to making sustainability a way of life by fostering understanding, innovation, and empowerment. Our Sustainability Enrichment offerings are designed for individuals, organizations, and communities to make a tangible difference in the world we share through.

With our team of professionals, we run one-off enrichment activities such as sustainability sharings as well as long-term programs with our community partners.

Talks and Sharings

Engage with practical, hands-on workshops led by industry professionals in sustainability, food tech, and entrepreneurship. Each workshop is tailored to educate, inspire, and provide actionable takeaways:

Highlights:

  • Meet industry experts and young entrepreneurs leading the charge for sustainability.
  • Explore and discuss real-world solutions to sustainability issue.
  • Participate in fun, interactive activities to spark your creativity.

Details:

  • Duration: 1.5 Hours
  • Venue: Your school or Onsite (with additional charges)
  • Group Size: 30 students onwards
Available Topics:
  • Waste and Security: How You Can Make a Difference
    Discover the pressing challenges of food waste and security, and learn practical solutions to contribute to a more sustainable future.

  • Food Tech and Innovation: Designing for Sustainability
    Dive into the intersection of technology and sustainability in food production. Understand how cutting-edge innovations are reshaping the food industry for a greener tomorrow.

  • Sustainability and Entrepreneurship: Building a Greener Future
    Explore how sustainable practices can drive innovation in business. Perfect for budding entrepreneurs, this workshop highlights the potential of green entrepreneurship.

    Youth at Risk Program

    Our Sustainability & Entrepreneurship in Food (SEF) Programme is a transformative initiative designed to empower vulnerable youth. By exposing participants to various aspects of the food business, this program provides the skills and confidence needed to shape their futures.

    Highlights:

    • Engage at-risk youths with productive activities during the school holidays
    • Train youth participants in practical food handling and manufacturing skills
    • Nurture soft skills such as confidence, communication and a strong work ethics

    Details:

    • Duration:  6 months (optional additional 3 months)
    • Venue: Onsite
    • Group Size: 10 students

    Possible Positions:

    • Ops Apprentice
    • Marketing Apprentice
    • Bakery Apprentice