Your Ultimate Guide to Making Your Food Manufacturing Business Sustainable

In an era marked by growing environmental awareness and shifting consumer preferences, sustainability has emerged as a fundamental consideration for businesses across industries. In today’s conscientious marketplace, sustainability is no longer an option—it’s a necessity, especially in the realm of food manufacturing. Whether you’re a seasoned professional or a newcomer, prioritising sustainability isn’t just about …

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Your Ultimate Guide to Crafting Your Personalised Cookies

Forget store-bought sameness and mass-produced mediocrity! Dive into the delightful world of personalised cookies, where your imagination is the only limit. This comprehensive guide will equip you with all the tools and tricks you need to transform your kitchen into a cookie-crafting haven, churning out delectable treats that perfectly capture your unique tastes and style. …

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The Comprehensive Guide to starting your own Home-Based Food Business

With home-based food businesses becoming increasingly popular in this decade, many passionate cooks and bakers have been coming out of their comfort homes to make a name for themselves. If you’re reading this, I’m assuming you’re part of that group too. But at the same time, you might not be sure where to begin – …

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Breakfast and Brew: Sustainability Edition #2

the moonbeam co. hosted yet another sustainability edition of Breakfast and Brew, because sustainability in this day and age is imperative for our environment. Curated for businesses within the realm of sustainability, join us in unravelling the essence of our most far-reaching Breakfast and Brew yet and explore the connections formed! What is Breakfast and …

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Your Ultimate Guide to Upcycled Foods and Beverages in Singapore

Singapore has been making huge strides in sustainability, especially with the nation-wide movement, the Singapore Green Plan. One upstanding trend amongst local businesses that’s gaining traction is upcycling foods and beverages. Upcycling is an eco-friendly practice that transforms food byproducts and surplus ingredients into delectable consumables, reducing food waste and minimising our environmental footprint. In …

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