Category: Sustainability
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Your Ultimate Guide to Upcycled Foods and Beverages in Singapore
Singapore has been making huge strides in sustainability, especially with the nation-wide movement, the Singapore Green Plan. One upstanding trend amongst local businesses that’s gaining traction is upcycling foods and beverages. Upcycling is an eco-friendly practice that transforms food byproducts and surplus ingredients into delectable consumables, reducing food waste and minimising our environmental footprint. In…
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10 Ways You Can Eat Soy Okara
When you hear the word ‘soy‘, what’s the first thought that pops up in your mind? Is it the smooth, rich creamy soy milk from your childhood? Or is it that firm earthy-tasting tempeh in the sambal goreng from your favourite neighbourhood makcik? No matter what comes to your mind, there’s no denying that soy…