resavour was born from a simple but powerful idea—to turn food waste into wellness, one bite at a time. At the moonbeam co., we saw the potential hidden within spent coffee grounds and barley grains, and we set out to transform these byproducts into nourishing, sustainable foods. resavour was born – beyond a brand for baked goods but also a movement where taste meets impact!
Turning Byproducts into Possibilities
Every resavour product embodies our commitment to reducing waste and reshaping the food industry. By upcycling spent coffee grounds and grains, resavour products are packed with added fiber and nutrients, making them kinder to both body and planet. These everyday ingredients, often discarded, become the foundation of delicious treats that are as sustainable as they are satisfying.
Empowering People, Planet, and Purpose
resavour’s story is also one of social change. At the heart of our brand lies a mission to empower communities, especially youth who need it most. By providing training, employment, and skills, we’re helping individuals build a better future through sustainable practices and meaningful work. resavour is more than food—it’s a platform for growth, purpose, and regeneration.
Our Promise: Nutritious, Delicious, and Sustainable
With resavour, you don’t have to choose between taste and impact. Our products are made with wellness in mind, using whole ingredients, reduced sugar, and nutrient-rich spent grains. From wholesome cookies to indulgent granola, each bite is crafted to nourish your body while treading lightly on our planet.
Join the Movement
When you choose resavour, you join a community that believes in savoring food with purpose. Every product is an invitation to rediscover familiar favorites with a fresh perspective—one where food is reimagined, resources are respected, and every bite counts.